Weekly Menu - Week of 1/16

New to menu planning?

Check out my step-by-step guide to Meal planning!

We are eating out a TON this week due to being' on the go' so much... but, thanks to our gift certificates, we won't have to spend much out-of-pocket!

BREAKFAST:

• Hardboiled Eggs and Kefir Smoothies x2
• Grapefruit and Flax Toast w/ Almond Butter
• Steel-cut Oats and Fruit x2
• Barbara's Bakery Shredded Wheat and Fruit x2

SNACKS/SIDES:

• Veggies: Kale, Cucumbers, Broccoli, Onions, Lettuce, Green Beans, Peas, Carrots, Zucchini 
• Fruits: Bananas, Clementines, Grapefruit (thanks Paul!), Apples, Avocados, Tomatoes,  Cherries
• Cheese - Tillamook Cheddar, Cream Cheese, Cottage Cheese, String Cheese
• Quinoa Granola
• Greek Yogurt (plain, fat-free)
• Plain Organic Kefir
• Almond Butter/Peanut Butter & Graham Crackers

 LUNCH: 

• Birthday Party
• Lunch Date/Play Date - Pack Lunch (Sandwiches and Veggies)
• Lunch Date w/ Great-Grandma (use Restaurant.com Gift Cert.)
• Lunch Date w/ Dad (use Gift Cert.)
• Chicken Salad Wraps in Butter Lettuce
• Leftovers x2

DINNER:

• Chipotle Vegetarian Taco Salads
• Breakfast for Dinner - Omelettes and Blueberry Flax Pancakes
• Dinner out w/ friends (use Restaurant.com Gift Cert.)
• Roasted Vegetable Lasagna
• Tasty Turkey Burgers
• Eat out before Disney on Ice (use Groupon)