As if you haven't seen your fill of pumpkins this year, I thought I'd do a special post praising these orange beauties.
Not only are they really low in calories, but pumpkins boast a huge, healthy amount of potassium, Vitamin A, magnesium, and iron. This super food can be eaten a variety of ways (raw, baked, steamed, canned, seeded) and, best of all, you can get it for very cheap this time of year!
So, in honor of the Great Pumpkin, here are 15 healthy recipes starring the delicious fruit:
(I always thought it was a vegetable.)
Breakfast:
Lunch/Dinner:
Side Dishes:
Snacks:
Desserts:
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