What's on our plate this week? Some easy Vegetarian meals (except the one night I'll bake up some Cod that needs to be used up from the freezer), my favorite goat cheese and beet salad, and some familiar snacks from last week since we have to use up the rest of our hummus.
I'm also excited to whip up an apple and grapefruit salad to munch on throughout the week (we were given some big grapefruits!!). So yummy!
Weekly Menu - Week 37
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