Weekly Menu - Week of 7/26

Since we're leaving on Thursday for vacation and we have family in town the first part of this week, this week is going to be "grab and go" and "cleaning out the fridge" style. Even though it will be crazy, I still like to have a general plan so that I know what healthy options we have.

I'm not doing an entire page this week since we won't be here all week, but here's what we're munching on while we're still here:

** I didn't link any of this week's recipes (they're all pretty straightforward). I kind of like this format, so maybe I'll continue with this. What do ya' think? Is it easier to read this way as opposed to loading the document?

Breakfast:

• Kashi waffles with blueberries
• Dry cereal and berries
  
• Fruit, yogurt, granola parfaits
  
• Peanut butter banana smoothies and flax toast
• Steel cut Oats and applesauce
  

Snacks:

• Toasted walnuts and dried cranberries
  
• Bananas and Almond butter dip
  
• Yogurt and Apple slices
  
• Plums and cottage cheese
  
• Snap peas and red pepper strips
• Cheese sticks and grapes
  
• Graham crackers, cream cheese and strawberries

Lunch:

• Black bean burritos with avocado
• Stuffed zucchini with marinara
• Leftover pasta and spinach salad
• Veggie kabobs, hummus dip and leftover Kashi pilaf
  
• Egg salad sandwich and spinach salad
  

Dinner:

• Kashi pilaf with roasted veggies and sesame ginger sauce
• Sloppy lentils, corn on the cob and fruit kabobs
• Pesto pasta, sun-dried tomatoes, and toasted pine nuts
• Vegetarian Frittata