Weekly Menu - Week of 8/23

Well, we're back to reality and back to menu-planning. I gotta admit that it was so nice to "wing it" and take a break from couponing. It was so freeing!

Breakfast:

• Yogurt and Homemade granola x2
• Eggs & spinach and tomatoes w/ toast
• Dry cereal and bananas x2
• Kashi waffles and orange juice x2

Snacks:

• Yogurt and melon balls
• Strawberries and fruit dip
• Peaches with yogurt
  
• Apple slices and peanut butter
• String cheese and whole grain crackers
• Red Pepper strips and dip
• Carrot sticks and dip
  

Lunch:

• Veggie Wrap and fruit slices
• Grilled Cheese, coleslaw, and cherry tomatoes
• Cold Pasta Salad and apple slices
• Egg Salad Sandwich, cucumber slices, and cherry tomatoes
• Leftover Lasagna
• Leftover Zucchini Cakes
  
• Veggie Protein Burgers, carrots, tomatoes, and coleslaw
  

Dinner:

• Wanchai Ferry Orange Chicken w/ Kashi Pilaf
• Zucchini and Potato cakes
• Stuffed Portabella Mushrooms with Quinoa and spinach
• Vegetable Lasagna with added zucchini, carrots, broccoli, onions, and mushrooms
• Salmon w/ brown sugar-mustard glaze, baked sweet potatoes, and garlic broccoli & kale
• 10-Second Mediterranean Salad and whole grain garlic toast
• Veggie Pizza -- either homemade or ordered (if have a coupon, lol)
  

Dessert:

• Applesauce with cinnamon
• Peach cobbler
• Graham crackers and peanut butter
• Frozen Yoplait Whips x2
• Fruit kabobs with cottage cheese x2