Weekly Menu - Week of 9/6

We're skipping meat this week so we're making sure we get lots of protein from eggs, beans, grains, and dark green veggies.

If you're still looking for healthy lunch box ideas, check out my past post HERE!

Breakfast:

• Yogurt and granola x2
  
• Dry cereal and bananas x2
• Kashi waffles and orange juice
  
• Quinoa pancakes and fresh blueberries (make extra to freeze)
  
• Crockpot oatmeal
  

Snacks:

• Cottage Cheese and Grapes
  
• Apple slices and peanut butter
• String cheese and whole grain crackers
• Red Pepper strips and dip
• Carrot sticks and dip
• Whole Grain Snack Mix
  

Lunch:

• Grilled Cheese and Zucchini Salad
• Parmesan Noodles, veggie sticks, and fruit
• Hummus and Grilled Vegetable Wrap
• Turkey Wrap and Sweet n' Spicy Cabbage Salad
• Leftovers x2
  

Dinner:

• Vegetarian Shephard's Pie w/ spinach salad
• Toasted Vegetable Tacos and Spicy Black Beans
• Baked Penne with Ricotta and Basil
• Vegetarian Paella and spinach salad
  
• Green Chile Enchiladas and spanish Kashi pilaf
• Vegetarian Frittata and southern potatoes
  
• Mediterranean salad and lentil soup w/ cornbread
  
  

Dessert:

• Fruit with cinnamon
  
• Graham Crackers with Peanut Butter
  
• Cinnamon Raisin Brown Rice Pudding

What's on your plate this week? If you have a weekly menu plan on your blog or site, leave a link below in the comments.