Weekly Menu - Week of 12/13

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Blueberry Flax Pancakes with yogurt (make extra and freeze) x2
• Flax Toast w/ cinnamon & grapefruit x2
• Grits with agave nectar
• Green Machine juice and hard-boiled eggs x2

SNACKS:

• Veggies: Cucumbers, Carrots, Cabbage, Kale, Broccoli, Peppers, Zucchini, Beans
  
• Fruit: Apples, Bananas, Clementines, Cherry tomatoes, Grapefruit
  
• Spiced Almonds , Toasted Walnuts, and sunflower seeds
  
• Energy Balls
• String Cheese
• Stuffed Cherry Tomatoes

LUNCH:

• Cauliflower Mac and Cheese
• Peanut Butter Banana Wraps x2
• Lunch out with friends
  
• Baked Sweet potatoes and spinach salad
• Mediterranean Couscous Salad and turkey sandwich

DINNER:

• Chicken and Dumplings and salad
• Chicken and Vegetable Curry with Kashi pilaf and salad
• Portobello "Burgers" w/ spinach, tomatoes and onions
  
• Kale and Roasted Vegetable Soup w/ salad
  
• Vegetable and black bean fajitas
• Zucchini and Potato cakes and Pepper Omelettes
• Leftovers
  

DESSERTS:

• Mexican Hot Chocolate
• Nyakers Gingersnaps (the best gingersnaps evah!)