Weekly Menu - Week of 12/20

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Oatmeal and Applesauce Pancakes x2 (freeze extras)
• Dry cereal and Bananas & Green Juice x2
  
• Grapefruit and Cinnamon Toast x2
  
• Baked French Toast Casserole and Eggs & Sausage
  

SNACKS:

• Veggies: Cucumbers, Carrots, Peppers, Mushrooms, Cauliflower, Broccoli, Celery
• Fruits: Apples, Oranges, Grapefruit, Bananas, Avocado, Tomatoes, Pineapple
  
• Peanut Butter Banana Smoothie
• Apple Chips
  
• Hard-boiled Eggs
• Yogurt
  

LUNCH:

• Eat out at Teddy Bear Tea
• Bean Soup and salad
• Spinach Mushroom Flat-out quesadillas
• Leftovers x3 (possibly another lunch out this week)
  

DINNER:

• Eat out at before Ballet
• Veggie Omelettes and potatoes
• German Spaetzle "goulash"
• Kale and Roasted Vegetable Soup w/ cornbread
• Pizza night with the Signas (YAY!)
  
• Dinner over at mom's for Christmas Eve
• Christmas dinner: Ham, potatoes, roasted vegetables, rolls, cranberry sauce

DESSERT:

• Still munching on Nyakers gingersnaps from World Market (YUM!) w/ green tea
• Dark chocolate-dipped pineapple
• Caramel corn