Weekly Menu - Week of 12/6

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Dry cereal and bananas x2
  
• Blueberry smoothies and flax & cinnamon toast
• Steel-cut oatmeal, cinnamon and applesauce
• Vegetable Breakfast Hash
• Cinnamon Squash Muffins and yogurt x2
  

SNACKS:

• Veggies: Cucumbers, Carrots, Cabbage, Kale, Broccoli, Peppers, Zucchini
• Fruit: Apples, Bananas, Mangos, Clementines, Cherry tomatoes, Grapfruit
  
• Popcorn
• Toasted Walnuts w/ Cinnamon
• Pretzel Sticks and nut butter dip
• Sunflower Seeds and raisins
• Cheese sticks
  

LUNCH:

• Grilled Turkey Sandwiches and Oven-Fried Zucchini Sticks
• Annie's Mac n' Cheese and steamed veggies
• Black Bean Burritos with avocado and tomatoes
• Mediterranean Couscous and Beans
• Chinese Cabbage Salad
• California Veggie Wrap
  
• Leftovers
  

DINNER:

• Vegetable Lasagna
• Naan Bread pizzas w/ veggies
  
• Vegetable Frittata
• Toasted Vegetable Tacos w/ black beans
• Roasted Tomato and Corn Chowder Soup
• Dinner out w/ family
  
• Christmas party
  

DESSERTS:

• Whole Grain Chippers
• Yogurt