Weekly Menu - Week of 1/3

Last week was a total bust for our menu plan...we have been back and forth at the hospital taking care of my Dad so it's really a "Get what you can" meal plan. This week is pretty much the same thing (my poor Dad), but I have enough "sort-of" planned out so that Hubs and my little Peanut aren't in total chaos when I'm gone this week. Anyway, this is a semi-plan -- more like, this is what we have and just eat what sounds good. :)

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Dry cereal and fruit x3
  
• Hardboiled eggs and Flax toast x2
  
• Pumpkin pancakes (from freezer)
• Fruit and cottage cheese

SNACKS:

• Veggies: Cucumbers, Carrots, Peppers, Cauliflower, Broccoli, Zucchini, Snap Peas
  
• Fruits: Apples, Oranges, Grapefruit, Bananas, Avocado, Tomatoes
• Cheese Sticks
• Applesauce
• Yogurt
• Crackers and Spinach Dip

LUNCH:

• Peanut Butter and Banana Sandwiches
• Morningstar "Chick'n" Nuggets and vegetables
  
• Black Bean Burritos w/ tomatoes, cheese and avocado
  
• Veggie Wraps
• Leftovers

DINNER:

• Baked Ground Turkey Spaghetti
  
• Spinach, Tomato and Garlic Pizza
• BBQ Chicken Quesadillas
• Minestrone Soup
• Grilled Tuna and Cheese with tomato
• 10-Second Mediterranean Salad and Minestrone soup

DESSERTS:

• Leftover chocolate from Christmas