Weekly Menu - Week of 2/21

New to menu planning?

Check out my step-by-step guide to Meal planning!

Sorry no recipe links this week... gotta move quickly. ;)

BREAKFAST:

• Freezer french Toast x2
• Blueberry flax pancakes from freezer x2
• Dry cereal x2
• Oatmeal

SNACKS and SIDES:

• Veggies: Carrots, Peppers, Cucumbers, Mushrooms, Broccoli, Spinach, Zucchini
• Fruits: Apples, Grapes, Tomatoes, Bananas, Pears
• Greek yogurt
• Cucumber Salad
• Broccoli Salad

 LUNCH: 

• Grilled cheese and soup
• Soup and garlic flax toast x2 
•  veggie burgers
• Falafel balls and marinara
• Leftovers

DINNER:

• Potato Pancakes and Eggs
• Spinach Mushroom quesadillas and black beans & salad
• Chicken Parm, Pesto Pasta and Stuffed Mushrooms
• Stuffed Zucchini w/ barley and salad
• Mushroom and pepper risotto and salad
• White bean and garlic spinach pizza
• Grilled Veggie sandwiched (use leftovers from week) and salad

NO DESSERT: We are on a "refined-sugar-fast" still Our sugar intake is limited to natural sugars, so if we get a sweet tooth this week it will be fulfilled with some fruit or plain Greek yogurt. Not that we have a lot of refined sugar around here, we just want to detox! ;)  The BEST dessert EVER-- plain Greek yogurt w/ a touch of blue agave nectar (all can be found at Costco)!!