Weekly Menu - Week of 3/14

New to menu planning?

Check out my step-by-step guide to Meal planning!

 ***  This week is a little up-in-the-air since my Lil' Peanut is scheduled to have a tonsillectomy (she's been sick so were waiting to find out if it needs to be rescheduled). 

 

BREAKFAST:

• Freezer French Toast w/ bananas x2
• Yogurt and fruit & Cream of Wheat
• Smoothies x2-3
• Steel-cut oats w/ applesauce and cinnamon x2

SNACKS:

• Veggies:  Cucumbers, Carrots, Cabbage, Spinach, Kale, Cabbage, Broccoli,
• Fruit:  Grapes, Bananas, Strawberries, Tomatoes
• Applesauce
• Jell-o
• Cheese Sticks
• Yogurt

LUNCH:

• Vegetable Barley Soup x2
• Mac and cheese w/ pureed cauliflower
• Refried black beans w/ cheese & flat-out wrap
• Leftovers

DINNER:

• Chicken Noodle Soup x2
• Baked Sweet Potatoes and salad
• Mushroom Stroganoff
• Salmon, mashed potatoes and asparagus
• Spinach Frittata and potatoes w/ onion
• Flat-out pizzas:  Chicken, Pesto, Sun-dried tom. and Pine Nuts