Weekly Menu - Week of 3/7

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BREAKFAST:

• Kashi waffles and orange juice
• Yogurt and granola x2
• Dry cereal and bananas x2
• Steel-cut oats w/ applesauce and cinnamon x2

SNACKS:

• Veggies:  Cucumbers, Carrots, Potatoes, Spinach, Kale, Cabbage, Broccoli,
• Fruit:  Grapes, Bananas, Apples, Oranges, Avocado, Tomatoes
• Dried fruit and nuts
• Popcorn
• Pretzels and Peanut Butter
• Cheese Sticks
• Yogurt

LUNCH:

• Mexican Pizzas w/ black beans, tomatoes, cheese, green onion 
• Tuna Melt with cheese
• Veggie burger patty (Morningstar) w/ cream cheese & veggies
• Cold Pasta Salad and apple slices
• Veggie kabobs, hummus dip and leftover Kashi pilaf
• Leftover Lasagna
• Leftover Zucchini Cakes

DINNER:

• Potato and Corn Chowder Soup and salad
• Zucchini and Potato cakes
• Vegetable Lasagna with added zucchini, carrots, broccoli, onions, and mushrooms
• 10-Second Mediterranean Salad and whole grain garlic toast
• Kashi pilaf with roasted veggies and sesame ginger sauce
• Vegetarian Frittata
• Citrus Cilanto Chicken and roasted veggies