Weekly Menu - Week of 4/11

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Scrambled Eggs and spinach
• Gluten-free Banana Muffins (from freezer) and yogurt
• Steel-cut oatmeal x2
• Dry cereal x2
• Flax Toast with peanut butter and hard boiled egg

SNACKS:

• Veggies:  Broccoli, Cauliflower, Cabbage, Peppers, Potatoes, Zucchini, Cucumbers, Carrots
• Fruits:  Pineapple, Blueberries, Strawberries, Kiwi, Tomatoes, Bananas, Avocados
• Cottage Cheese
• Greek yogurt
• Walnuts and Pistachios
• Granola Balls
• Hummus and veggies
• Apple Chips

LUNCH:

• Falafel Balls and Cucumber Dill yogurt dip
• Garden Burger (Morningstar) w/ Avocado and black beans
• PB and J
• Greek Wrap
• Cabbage and Veggie Soup
• Leftovers x2

DINNER:

• Spinach, Cottage Cheese & Mozzarella Stuffed Shells
• Eggplant Parmesan and angel hair
• Vegetable Fajitas
• Italian Chicken, cauliflower mashed "potatoes" and roasted veggies
• Soup and Salad
• Homemade Pizzas
• Kashi pilaf with roasted veggies and sesame ginger sauce