Weekly Menu - Week of 5/23

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Grapefruit and almond butter toast x2
• Cereal and fruit x2
• Cream of Wheat x2
• Smoothies

 SNACKS/SIDES:

• Veggies: Cucumbers, Kale, Spinach, Carrots, Sweet Potatoes, Onions, Peppers, Lettuce
• Fruits: Bananas, Grapefruit, Apples, Pineapple,  Tomatoes, Avocados
  
• Raw Almonds
• Raw Sunflower Seeds
• Yogurt
• Dried Figs
• String Cheese
• Baked Chips and Fresh Salsa

LUNCH:
*We're on-to-go all this week!

• Veggie burgers (Morning Star)
• Lentils w/ Red Beans (Tasty Bite) and salad
• Sandwiches x2
• Leftovers x2
• Eat out

 DINNER:

• Taco Salads
• Graduation party (YAY, Davi!!)
• Wild Mushroom Stroganoff
• Cabbage Soup and salad
• Hummus and Grilled Vegetable Wraps
• Fish Tacos
• Frittata --  Use up leftover eggs and veggies