Weekly Menu - Week of 5/30

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Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Quinoa Porridge
• Peanut Butter, Flax and Banana Smoothie
• Fruit, Yogurt and Granola parfaits
• Eggs and Pancakes x2
• Dry cereal and fruit x2

 SNACKS/SIDES:

• Veggies: Cucumbers, Kale, Spinach, Carrots, Sweet Potatoes, Onions, Peppers, Mushrooms
• Fruits: Bananas, Grapes, Apples, Blackberries, Kiwi, Peaches, Tomatoes, Avocados
  
• Raw Nuts
• Plain Greek Yogurt
• Dried Figs and Prunes
• Babybel Cheese

LUNCH:

• Tuna Pasta Salad x2
• Baked Sweet Potatoes and Spinach Salad
• Grilled Cheese w/ veggies
• Hummus and Veggie Wrap
• Leftovers x2

DINNER:

• Chicken Enchiladas
• Veggie Stir-fry
• Vegetarian Shephard's Pie
• Salmon Burgers
• Vegetable Lasagna Rolls
• Roasted Veggie Pesto Pizza
• Spinach, Feta and Tomato Quiche