Weekly Menu - Week of 6/20

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST: 

• Dry cereal and sliced bananas x2
• Egg Muffins and fruit salad x2
• Steel-cut oats and applesauce x2
• Fruit/Yogurt Smoothies and Banana-nut muffins

SNACKS & SIDES:

• Veggies: Potato salad, Kale, Cucumbers, Carrots, Onions, Red Peppers, Broccoli, Spinach
• Fruits: Bananas, Watermelon, Cantaloupe, Grapes, Strawberries, Tomatoes
• Hummus and veggies
• Cheese and Crackers
• Greek Yogurt

LUNCH:

• Spinach salads
• ½ sandwich x2 
• Homemade Black Bean Burritos
• Leftovers x2
• Lunch date

DINNER:

• Brats, potato salad, and fruit salad
• Brown rice, Chicken sausage and veggies
• White Bean chili (no chicken) w/ salad
• Mozzarella, Tomato and Basil Melts
• Vegetable Fajitas and spanish brown rice
• Eat out before circus
• Party w/ the Lappe's (YAY!)