Weekly Menu - Week of 6/6

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST: 

• Dry cereal and sliced bananas x2
• Hard-boiled egg and fruit kabobs x2
• Cinnamon Toast and fruit x2
• French Toast and Scrambled Eggs

SNACKS & SIDES:

• Veggies: Potatoes, Kale, Cucumbers, Squash, Carrots, Onions, Peppers
• Fruits: Bananas, Apples, Grapes, Blackberries, Tomatoes
• Hummus and veggies
• Cheese and Crackers
• Apple Chips
• Dried Figs
• Greek Yogurt

LUNCH:

• Salmon Patties
• Zucchini, Tomato and Edamame Salad and ½ sandwich x2
• Roasted Veggie Quesadilla
• Lunch date x2
• Leftovers 

DINNER:

• Homemade Vegetable Pizza & Salad
• Black Bean Toastadas with Corn Relish
• Vegetarian Paella 
• Salmon w/ brown sugar-mustard glaze, baked sweet potatoes, and garlic broccoli & kale
• Polenta Lasagna  
• Mozzarella, Tomato and Basil Grilled Cheese & Salad  
• Potato Pancakes, Eggs, and Applesauce