Weekly Menu - Week of 9/19

New to menu planning?

Check out my step-by-step guide to Meal planning!

So excited to be heading up North this week!! Just a few things "planned" to eat this week... we're winging the rest. 


BREAKFAST:

• Smoothies & Hardboiled Eggs x2
• Whole Wheat Waffles from freezer & homemade applesauce x2
• Oatmeal and Bananas
• Yogurt, Granola and Fruit
• Fruit, Cottage Cheese and Toast

SNACKS & SIDES:

• Veggies: Red Peppers, O-Carrots, O-Spinach, O-Lettuce, Zucchini, Onions, O-Peas, O-Green Beans, Corn, Brussel Sprouts
• Fruits: Bananas, O- Grapes, Tomatoes, Avocado, O-Apples
• Cheese - Tillamook, Cottage Cheese
• Greek Yogurt (plain, fat-free)
• Air-popped popcorn
• Avocado and Cilantro Hummus (my fave!) 
• Peaches (Canned a few weeks ago)

 LUNCH:  

• Lunch out w/ friends x2
• Sandwiches x2
• Leftovers x2
• Veggies Burgers

DINNER:

• Leftovers x2
• Veggie Pizza
• Spaghetti Squash and Marinara w/ Salad
• Spinach Ravioli w/ Pesto and Salad
• Cookout
• Family Night at Church