Weekly Menu - Week of 10/10

New to menu planning?

Check out my step-by-step guide to Meal planning!

*  A lot of the same snacks and breakfast items this week...

*  I didn't link up any recipes this week.  Just leave a comment if you want a recipe. :)

BREAKFAST:

• Cinnamon Toast and Homemade Applesauce
• Barbara's Bakery Shredded Wheat and Bananas x2
• Oatmeal x2
• Eggs and freezer french toast  x2

SNACKS & SIDES:

• Veggies: Peppers, O-Carrots, O-Spinach & Lettuce, Squash, Onions, O-Peas, O-Green Beans, Mushrooms
• Fruits: Bananas, O- Grapes, Tomatoes, Avocado, O-Apples, Strawberries
• Cheese - Tillamook Cheddar, Cream Cheese
• Greek Yogurt (plain, fat-free)
• Dried Berries and Dried Cantaloupe (so good!)
• Homemade Applesauce
• Graham Cracker Sticks and Peanut Butter

 LUNCH:  

• Lunch date x2
• Leftovers x2
• Grilled Cheese w/ Tomato and Basil
• Black Bean Burritos w/ Avocado, Cheese and Tomatoes
• Veggie Burger Patties topped w/ avocado, spinach and cheese

DINNER:

• Spaghetti w/ Ground Turkey (thanks Plentiful Pantry!)
• Fish Fry (Dad brought home fresh fish he caught in WI)
• Vegetarian Chili and salad
• Spinach and Mushroom Frittatas
• Vegetable & Cashew Stir-fry w/ Kashi Pilaf
• White bean and garlic spinach pizza
• Family Night at Church