BREAKFAST:
- Aunt Trish's pancakes (made extra and froze) and fruit
- Smoothies (w/ frozen fruit, OJ, Greek yogurt, kale & grapefruit seed extract) x2
- Cinnamon Toast and Fruit Kabobs x2
- Cheerios and fruit x2
- Veggies: Cucumbers, Carrots, Red Peppers, Onions, Broccoli, Snap Peas, Salad Mix
- Fruits: Bananas, Oranges, Pineapple, Mangos, Grapes, Apples, Tomatoes
- Cheese - Tillamook, Babybel, Cream Cheese, Cottage Cheese
- Greek Yogurt (plain, fat-free)
- Hardboiled Eggs
- Air-popped popcorn
- Nuts
- Dried Fruit
- Cilanto Jalapeno Hummus (this stuff is so addicting!)
- Lunch date x2
- Artichoke, Tomato, Olive and Feta Pasta Salad
- Chili
- Peanut Butter and Banana Wraps
- Leftovers x2
- Chicken Curry in a Hurry
- Polenta Lasagna
- Spinach, Cottage Cheese & Mozzarella Stuffed Shells
- Sloppy Janes (with ground turkey) and salad
- Sesame Ginger Salmon, Kashi Pilaf
- Hummus and Grilled Veggie Wraps
- Black Bean Taco Salad w/ Cilantro Jalapeno Hummus 'dressing'
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