Weekly Menu - Week of 12/12

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Kirkland's Nature's Path Ancient Grains cereal (review/giveaway coming soon) x2
• Steel cut oats with homemade applesauce x2
• Grits and OJ
• Garlic Toast and Greek yogurt (my daughter loves toast w/ butter and minced garlic in the morning- weirdo!)
• Fruit Kabobs and toast with cream cheese

SNACKS/SIDES:

• Veggies: Cucumbers, Peas, Carrots, Onions, Broccoli, Green Beans, Salad Mix
• Fruits: Bananas, Oranges, Grapes, Apples, Tomatoes, Avocados
• Cheese - Tillamook, Babybel, Cream Cheese, Cottage Cheese
• Greek Yogurt (plain, fat-free)
• Nuts

 LUNCH: 

• Peanut Butter and Banana Wraps 
• Cheese, Pickle, Tomato, Avocado & Mayo Sandwich (my daughter's favorite)
• Egg Salad Sandwich
• Lunch date
• Fruit, Veggie and Cheese (& crackers) Platter
• Leftovers x2

DINNER:

• Dinner out w/ Restaurant.com gift cert. after Star of Wonder performance
• Butternut Squash Ravioli and Red Pepper & Squash Sauce (Costco)
• Spinach Mushroom Quesadilla (on-the-go on our way to school performance)
• Baja Fresh (Groupon deal) on our way to McCormick Train Park
• Baked Cod (from freezer) and roasted veggies
• Family Dinner Party - Italian Feast
• Leftovers