Weekly Menu - Week of 1/23

New to menu planning?

Check out my step-by-step guide to Meal planning!

We are eating out a TON this week due to being' on the go' so much... but, thanks to our gift certificates, we won't have to spend much out-of-pocket!

BREAKFAST:

• Flax Toast w/ Almond Butter and  Kefir Smoothies
• Green Smoothies and Hardboiled Eggs
• Fruit Kabobs and Greek Yogurt x2
• Steel-cut Oats and Fruit 
• Grits w/ Honey
• Protein Granola (Bear Naked brand) and Peanut Butter Banana Smoothie

SNACKS/SIDES:

• Veggies: Kale, Cucumbers, Broccoli, Onions, Green Beans, Peas, Carrots, Salad Mix
• Fruits: Bananas, Clementines, Blueberries, Grapes, Avocados, Apples, Avocados, Tomatoes
• Cheese - Tillamook Cheddar, Cream Cheese, Cottage Cheese, String Cheese
• Greek Yogurt (plain, fat-free)
• Plain Organic Kefir
• Air-Popped Popcorn
• Pretzel Sticks and Almond Butter Dip

 LUNCH: 

• Veggie & Cheese Kabobs
• Cabbage and Veggie Soup and Whole Wheat Crackers w/ cheese x2
• Lunch Date/Play Date - Pack Lunch (Sandwiches and Veggies)
• Leftovers x2
• Birthday Party (Happy birthday, sweet Daulton!)

DINNER:

• Dream Spaghetti w/ ground turkey
• Black Bean Tostadas and Corn Relish
• Vegetarian Tamale Pie
• Stuffed Portabella Mushrooms w/ Quinoa and Roasted Veggies
• Salmon Cakes and Roasted Veggies
• Cilantro Citrus Chicken, brown rice and veggies
• Family Dinner Bible Study at Church