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Monday, February 28, 2011

Weekly Menu - Week of 2/27

Weekly Menu PlanNew to menu planning?

  • Homemade Granola Bars and Fruit Kabobs x2
  • Greek Yogurt & Fruit
  • Hard boiled Eggs and Fruit
  • Dry cereal and fruit 
  • Steel-cut oats and homemade applesauce x2
  • Veggies: Cucumbers, Broccoli, Yellow Onions, Zucchini, Red Peppers,  Green Beans (frozen), Peas (frozen), Carrots, Corn (canned it when it was in season), Spinach, Romaine Lettuce, Cabbage
  • Fruits: Bananas, Grapes, Avocados, Apples, Tomatoes, Oranges, Strawberries, Blueberries (frozen)
  • Cheese - Tillamook Cheddar, Cream Cheese
  • Greek Yogurt (plain, fat-free)
  • Whole wheat crackers and Nut Butters 
  • Pistachios and Almonds
  • Lunch on-the-go x2 (sandwiches and veggies)
  • Crab Pasta Salad and veggie kabobs x2
  • Spinach Cheese Balls w/ Marinara and Veggies
  • Leftovers x2
  • Breakfast for dinner -  Egg Muffins and Blueberry Pancakes (from Freezer)
  • Butternut Squash Lasagna w/ Chicken Sausage & spinach
  • Chinese Cabbage Salad and Lentil Soup
  • BBQ Chicken, corn (froze from last season) and broccoli
  • Green Chile Enchiladas and Black Forest Cake for Hub's Birthday!!
  • Chicken Marsala w/ Garlic-Roasted Veggies
  • Leftovers

1 comment:

  1. Those Homemade Granola Bars look really good. I am going to give them a try!