BREAKFAST:
- Homemade Granola Bars and Fruit Kabobs x2
- Greek Yogurt & Fruit
- Hard boiled Eggs and Fruit
- Dry cereal and fruit
- Steel-cut oats and homemade applesauce x2
- Veggies: Cucumbers, Broccoli, Yellow Onions, Zucchini, Red Peppers, Green Beans (frozen), Peas (frozen), Carrots, Corn (canned it when it was in season), Spinach, Romaine Lettuce, Cabbage
- Fruits: Bananas, Grapes, Avocados, Apples, Tomatoes, Oranges, Strawberries, Blueberries (frozen)
- Cheese - Tillamook Cheddar, Cream Cheese
- Greek Yogurt (plain, fat-free)
- Whole wheat crackers and Nut Butters
- Pistachios and Almonds
- Lunch on-the-go x2 (sandwiches and veggies)
- Crab Pasta Salad and veggie kabobs x2
- Spinach Cheese Balls w/ Marinara and Veggies
- Leftovers x2
- Breakfast for dinner - Egg Muffins and Blueberry Pancakes (from Freezer)
- Butternut Squash Lasagna w/ Chicken Sausage & spinach
- Chinese Cabbage Salad and Lentil Soup
- BBQ Chicken, corn (froze from last season) and broccoli
- Green Chile Enchiladas and Black Forest Cake for Hub's Birthday!!
- Chicken Marsala w/ Garlic-Roasted Veggies
- Leftovers
Those Homemade Granola Bars look really good. I am going to give them a try!
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