Weekly Menu - Week of 2/6

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Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Kefir, fruit and Toast
• Quinoa Pancakes (from freezer) Fruit Kabobs
• Freezer French Toast w/ peanut butter x2
• Grits with honey
• Steel-cut oats
• Barbara's Bakery cereal and kefir w/ fruit

SNACKS/SIDES:

• Veggies: Cucumbers, Broccoli, Onions, Zucchini, Peppers, Potatoes,  Green Beans, Peas, Carrots, Salad Mix, Asparagus, Mushrooms
• Fruits: Bananas, Grapes, Avocados, Apples, Kiwis, Tomatoes, Grapefruit
• Cheese - Tillamook Cheddar, Cream Cheese, Cottage Cheese
• Greek Yogurt (plain, fat-free)
• Plain Organic Kefir (can't live without this!!!)
• Air-Popped Popcorn
• Hummus

 LUNCH: 

• Nitrate-free turkey sandwiches w/ Veggie Kabobs x2
• Tuna pasta salad
• On the go:  Sandwiches and fresh cut veggies and fruits x2 
• Leftovers x2

DINNER:

• Superbowl Pig-Out
• White Chicken Chili and Chipolte Salad
• Grilled Cheese & Tomato Sandwiches and veggies
• Butternut Squash Ravioli w/ asparagus and Salad
• Roasted Veggie Pesto Pizza
• Pineapple Black Bean Enchiladas w/ green sauce
• Family Dinner Bible Study at Church