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Monday, March 7, 2011

Weekly Menu - Week of 3/6

Weekly Menu PlanNew to menu planning?

  • Veggies: Cucumbers, Broccoli, Yellow Onions, Red Peppers, Green Beans (frozen), Peas (frozen), Carrots, Corn (canned it when it was in season), Kale (from garden), Romaine Lettuce, Carrots, Jicama
  • Fruits: Bananas, Grapes, Mangoes, Apples, Tomatoes, Oranges, Strawberries, Blueberries
  • Cheese - Tillamook Cheddar, Cream Cheese
  • Greek Yogurt (plain, fat-free)
  • Pistachios and Almonds
  • Hummus
  • Lunch on-the-go x2 (sandwiches/wraps & Quiznos using gc)
  • Baked Fish Fingers (Tilapia) and veggies
  • Turkey sandwiches (nitrate-free) and veggies x2
  • Annie's Whole Wheat Mac and Cheese w/ Peas and salads
  • Leftovers x2
  • BBQ Chicken Calzones (recipe coming soon) and salad
  • Spinach Ravioli and salad
  • Turkey Tacos and black beans
  • Vegetarian Stir-fry
  • Vegetable Fajitas (use leftover veg. stir fry)
  • Taco Salad (use leftovers from taco night and chili from freezer)
  • Baked Potatoes and Salads


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