BREAKFAST:
- Greek Yogurt & Fruit
- Steel-cut Oats w/ flax and applesauce x2
- Pumpkin Whole Wheat Pancakes and eggs x2
- Dry cereal and fruit
- Eggs and smoothies
- Veggies: Carrots, Cucumbers, Onions, Broccoli, Asparagus, Green Beans (frozen), Peas (frozen), Corn (canned it when it was in season), Kale (from garden)
- Fruits: Bananas, Grapes, Apples, Cantaloupe, Strawberries
- Cheese - Tillamook Cheddar, Cream Cheese, String Cheese, Cottage Cheese
- Greek Yogurt
- Whole Wheat Crackers
- Raw Nuts
- Air-popped popcorn
- Lunch out after church using Groupon
- Lunch-on-the-go w/ sandwiches or wraps and fresh veggies x2
- Homemade Flat out pizzas and veggies
- Lunch w/ Dad
- Leftovers x2
- Grilled Turkey & Cheese Sandwiches w/ salad (Hub's turn to cook, lol)
- Coconut-Crusted Tialpia, Kashi Pilaf and Veggies
- Black Bean Tacos and Chipolte salad
- White Chicken Chili and salad
- Baked Spaghetti and salad
- Dinner w/ Dan & Mandy at our house - Quesadilla Pie, Salad and Dessert
- Dinner w/ Dad - Not sure what to eat yet
0 comments:
Post a Comment