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Monday, April 18, 2011

Weekly Menu - Week of 4/17

Weekly Menu PlanNew to menu planning?

  • Grits w/ honey and butter & fruit x2
  • Steel-cut Oats w/ flax and applesauce x2
  • Dry cereal and fruit 
  • Eggs and smoothies x2
  • Veggies: Carrots, Cucumbers, Onions, Broccoli, Green Beans (frozen), Peas (frozen), Kale (from garden), Green Onions, Peppers
  • Fruits: Bananas, Grapes, Apples, Cantaloupe, Tomatoes, Avocados
  • Cheese - Tillamook Cheddar, Cream Cheese, String Cheese, Cottage Cheese
  • Greek Yogurt
  • Whole Wheat Crackers 
  • Raw Nuts
  • Air-popped popcorn
  • Lunch out after church using Groupon
  • Sandwiches or wraps and fresh veggies x2
  • Lunch out using Restaurant.com gc
  • Veggies Burgers
  • Fish Fingers and Veggies
  • Leftovers
  • Kansas City Pulled Pork Sliders w/ Dad & Brother
  • Veggie Stir Fry w/ brown rice
  • Veggie Fajitas
  • Quinoa Black Bean Burritos
  • Passover Seder Dinner at Church
  • Leftovers before church
  • Homemade Pizzas


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