Weekly Menu - Week of 4/17

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Grits w/ honey and butter & fruit x2
• Steel-cut Oats w/ flax and applesauce x2
• Dry cereal and fruit 
• Eggs and smoothies x2

SNACKS/SIDES:

• Veggies: Carrots, Cucumbers, Onions, Broccoli, Green Beans (frozen), Peas (frozen), Kale (from garden), Green Onions, Peppers
• Fruits: Bananas, Grapes, Apples, Cantaloupe, Tomatoes, Avocados
• Cheese - Tillamook Cheddar, Cream Cheese, String Cheese, Cottage Cheese
• Greek Yogurt
• Whole Wheat Crackers 
• Raw Nuts
• Air-popped popcorn

LUNCH: 

• Lunch out after church using Groupon
• Sandwiches or wraps and fresh veggies x2
• Lunch out using Restaurant.com gc
• Veggies Burgers
• Fish Fingers and Veggies
• Leftovers

DINNER:

• Kansas City Pulled Pork Sliders w/ Dad & Brother
• Veggie Stir Fry w/ brown rice
• Veggie Fajitas
• Quinoa Black Bean Burritos
• Passover Seder Dinner at Church
• Leftovers before church
• Homemade Pizzas