Weekly Menu - Week of 5/8

New to menu planning?

Check out my step-by-step guide to Meal planning!

**  This week is C-R-A-Z-Y busy!!  We have so much on the calendar... school parties, get togethers, appointments, preK graduation, a campout, water day, etc.

Just leave a comment if you desire a recipe. :)

BREAKFAST:

• Greek Yogurt and Fruit
• Pumpkin Waffles with honey butter and eggs
• Steel-cut Oats w/ flax and applesauce x2
• Cottage cheese, granola and fruit
• Fruit Smoothies with Kale
• Campout breakfast - pancakes, eggs and fruit over the fire!

SNACKS/SIDES:

• Veggies: Carrots, Cucumbers, Onions, Broccoli, Green Beans (frozen), Peas (frozen), Kale (from garden), Green Onions (from garden), Peppers, Zucchini, Lettuce
• Fruits: Bananas,Apples, Tomatoes (from garden), Mangos, Kiwi, Strawberries, Blueberries (frozen)
• Cheese - Tillamook Cheddar, Cream Cheese, String Cheese, Cottage Cheese
• Greek Yogurt
• Whole Wheat Crackers 
• Raw Almonds
• Air-popped popcorn
• Zucchini Walnut Muffins

LUNCH: 

• Mother's Day Lunch
• Lunch w/ friends while making teacher's gifts
• Lunch w/ great-grandma using gift card
• Lunch w/ friends for playdate  (sandwiches?)
• Celebration lunch after last day of school
• Black Bean Quesadillas and veggie kabobs
• Leftovers

DINNER:

• Mother's Day dinner
• Tilapia, Couscous and Veggies
• Chipolte Black Bean Salad
• Dinner out using LocalDines gift cert.
• White bean and garlic spinach pizza
• Eggplant Parmesan and angel hair 
• Leftovers