Weekly Menu - Week of 10/25

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We overate and overspent while the in-laws were in town, which means this week we'll be working on getting back into a healthy, frugal routine. I picked up a few things at the store -nothing too exciting- and will be working off of our stockpile and leftovers.

BREAKFAST:

• Cinnamon Squash Muffins and fruit x2
  
• Cereal and bananas x2
  
• Potato pancakes w/ crockpot applesauce
• Scrambled Eggs and spinach
• Cinnamon Toast and Peanut butter banana smoothie
  

SNACKS:

• Pepper Strips and Carrots
• Hummus and veggies
• Cheese and Crackers
• Apple Chips
• Crackers/veggies and Spinach Artichoke Dip
• Raisins, Peanut Butter and Celery
• Yogurt and pumpkin granola
  

LUNCH:

• Sandwiches & Veggies x2
• Lentil and Veggie soup w/ cornbread
• Leftovers x2
• Garden Burger (Morningstar) w/ Avocado and black beans
• Salmon Patties
  

DINNER:

• Spinach and Mushroom Lasagna w/ Italian Sausage (for Dad's b-day)
• Baked Sweet Potatoes and Spinach Salad
• Vegetable Fritatta and Potato Pancakes
• Sesame Ginger Salmon, Kashi Pilaf and steamed broccoli
• Coconut Curry Vegetables w/ Kashi Pilaf
• Homemade Pizzas
• Stuffed portabellas, garlic cabbage, and leftover roasted veggies

DESSERTS:

• Crockpot Applesauce
• Ice Cream

What's on your plate this week? If you have a weekly menu plan on your blog or site, leave a link below in the comments.