Weekly Menu - Week of 2/14

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This week is all about using up what's in the fridge and utilizing some goodies from the freezer!

BREAKFAST:

• Heart-shaped pancakes and eggs
• Flax toast with cinnamon x 2
• Oatmeal and applesauce x2
• Yogurt and fruit x2

SNACKS and SIDES:

• Veggies: Carrots, Peppers, Cucumbers, Mushrooms, Broccoli
• Fruits: Apples, Grapes, Oranges, Bananas
• Cottage Cheese
• Applesauce
• Hummus

LUNCH:

• Taco Salad
• Fish Fingers and steamed veggies
• PB and banana sandwiches and veggies x2
  
• Leftovers x3
  

DINNER:

• Vegetable Lasagna and salad
• 3-bean chili and salad
• Spinach, Cottage Cheese & Mozzarella Stuffed Shells
• Black Bean burgers and backed sweet potatoes
  
• Vegetable frittata
• Pesto pasta, sun-dried tomatoes, and toasted pine nuts and salad
• Wild Rice and Barley soup w/ salad
  

NO DESSERT: We are on a "refined-sugar-fast" this week. Our sugar intake is limited to natural sugars, so if we get a sweet tooth this week it will be fulfilled with some fruit or plain Greek yogurt. Not that we have a lot of refined sugar around here, we just want to detox! ;)