Weekly Menu - Week of 2/28

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Orange Juice and oatmeal x2
• Dry cereal and sliced bananas x2
• Whole Grain Waffles (from freezer) x2
• Peanut butter banana smoothies with ground flax

SNACKS and SIDES:

• Veggies: Carrots, Peppers, Cucumbers, Broccoli, Spinach, Zucchini
• Fruits: Apples, Grapes, Tomatoes, Oranges
• Greek yogurt
• Cheese - string, cottage cheese
• Almonds and walnuts

 LUNCH: 

• PB & J
• Pasta Salad
• Veggie kabobs, hummus dip and leftover Kashi pilaf
• Out to lunch w/ Great-grandma :)
• Leftovers

DINNER:

• Baked Spaghetti w/ ground turkey and salad
• Spinach Frittata
• Kashi pilaf with roasted veggies and sesame ginger sauce
• Out for Hubby's birthday
• Salad and Vegetable Barley Soup
• Green Chile Enchiladas 
• Grilled Veggie Wraps