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Monday, August 30, 2010

Weekly Menu - Week of 8/29

Weekly Menu PlanNew to menu planning?
This week my good friend, Candice, and I are having a Freezer-Breakfast-Baking- Day.  We realized how important it is to stay ahead of the game, especially since the kids are now in school.  Mornings can be brutal, but with quick make-ahead breakfasts it takes a little pressure off.  So, here's our baking menu plan (we'll be making double batches so we have plenty to freeze).... 
  • Muffins from Freezer Baking Day & Peanut Butter Banana Smoothie x2
  • Steel cut Oatmeal and Applesauce
  • Fruit, Yogurt and Granola Parfaits
  • Cereal and Fruit Kabobs
  • Eggs and Toast x2
  • Veggies: Cucumbers, Carrots, Red Peppers, Spinach, Onions, Cauliflower, Cabbage, Broccoli, Organic Kale, Green Beans, Mushrooms, Celery
  • Fruits: Bananas, Grapes, Blueberries, Peaches (Canned from last week), Apples
  • Cheese - Tillamook, Babybel
  • Greek Yogurt (plain, fat-free)
  • Hardboiled Eggs
  • Air-popped popcorn
  • Broccoli Salad
  • Quinoa Waldorf Salad
  • Crackers and Almond Butter


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