Weekly Menu - Week of 8/29

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This week my good friend, Candice, and I are having a Freezer-Breakfast-Baking- Day.  We realized how important it is to stay ahead of the game, especially since the kids are now in school.  Mornings can be brutal, but with quick make-ahead breakfasts it takes a little pressure off.  So, here's our baking menu plan (we'll be making double batches so we have plenty to freeze).... 

BREAKFAST:

• Muffins from Freezer Baking Day & Peanut Butter Banana Smoothie x2
• Steel cut Oatmeal and Applesauce
• Fruit, Yogurt and Granola Parfaits
• Cereal and Fruit Kabobs
• Eggs and Toast x2

SNACKS & SIDES:

• Veggies: Cucumbers, Carrots, Red Peppers, Spinach, Onions, Cauliflower, Cabbage, Broccoli, Organic Kale, Green Beans, Mushrooms, Celery
• Fruits: Bananas, Grapes, Blueberries, Peaches (Canned from last week), Apples
• Cheese - Tillamook, Babybel
• Greek Yogurt (plain, fat-free)
• Hardboiled Eggs
• Air-popped popcorn
• Broccoli Salad
• Quinoa Waldorf Salad
• Crackers and Almond Butter

 LUNCH:  

• Tuna Salad Sandwiches
• Mediterranean Couscous x2
• Grilled Cheese w/ soup
• Lunch date
• Leftovers x2

DINNER:

• Vegetarian Tamale Pie
• Greek Pita Pizzas
• Minestrone Soup and Salad
• Vegetable Frittata
• Vegetable Fajitas w/ Black Beans
• Oriental Chicken & Vegetable Kabobs w/ Thai Peanut Sauce
• Date Night