Weekly Menu - Week of 8/8

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Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Blueberry Bread and Fruit & Yogurt Cups x2
• Carrot-Apple Smoothie  
• Homemade Protein Bars (excited to try these) and Greek yogurt
• Cereal and fruit x2
• Hard-boiled egg and fruit kabobs

SNACKS & SIDES:

• Veggies: Cucumbers, Carrots (scored a 3lb.bag of organic for .99), Red Peppers, Spinach, Mushrooms, Onions, Yams, Green Beans
• Fruits: Bananas, Grapes, Plums, Blueberries, Strawberries, Melon, Pineapple, Nectarines, Avocado
• Cheese - Munster, Gorgonzola, Babybel
• Greek Yogurt (plain, fat-free)
• Hardboiled Eggs
• Raw Sunflower Seeds
• Air-popped popcorn

 LUNCH:  

• Spinach Salad x2
• Avocado Veggie Wrap
• Leftovers x2
• Lunch date x2

DINNER:

• Pineapple Black Bean Enchiladas w/ green sauce
• Salmon patties w/ cucumber dill yogurt sauce, green beans
• Sweet Corn Tamale Cakes and lentil soup
• Baked Yams and Spinach salad
• Quinoa-Stuffed Peppers
• Spinach and Mushroom Omelettes
• Mini-Turkey Burgers and baked yam "fries"