Weekly Menu - Week of 9/12

New to menu planning?

Check out my step-by-step guide to Meal planning!

 

BREAKFAST:

• Muffins from Freezer Baking Day & Hardboiled Eggs
• Grits with Honey and Butter & Scrambled Eggs
• Carrot Apple & Kale Smoothie and Homemade Breakfast Bars
• Breakfast Burritos w/ Whole Wheat Tortillas
• Quinoa Pancakes and Eggs

SNACKS & SIDES:

• Veggies: Organic Cucumbers, Red Peppers, Onions, Organic Broccoli, Organic Kale, Mushrooms, Asparagus, Zucchin, Organic Spinach
• Fruits: Organic Apples, Bananas, Organic Grapes, Tomatoes, Avocado
• Cheese - Tillamook, Babybel, Cottage Cheese
• Greek Yogurt (plain, fat-free) w/ honey and granola
• Air-popped popcorn
• Avocado and Cilantro Hummus (my fave!)

 LUNCH:  

• BBQ Black Beans Salads
• Spinach Salad and 1/2 Sandwiches x2
• Tuna Melts and veggies
• Madras Lentils, Cornbread and Salad
• Lunch date
• Leftovers x2

DINNER:

• Spinach Ravioli and Pesto w/ Mushrooms & Salad
• Wild Tilapia, Quinoa Pilaf and Kale Chips
• Oriental Vegetable Kabobs and Peanut Sauce
• Hummus and Grilled Vegetable Wraps
• Polenta Casserole w/ Salad
• Margarita Pizza and Salad
• Family Night at Church