Weekly Menu - Week of 1/2

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Blueberry Flax Pancakes
• Kirkland's Nature's Path Ancient Grains cereal
• Grapefruit and Flax Toast w/ Almond Butter
• Smoothie & Cottage with Toast
• Barbara's Bakery Shredded Wheat and Berries x2
• Omelettes - Cheese, Mushroom & Onions

SNACKS/SIDES:

• Veggies: Cucumbers, Onions, Salad Mix, Green Beans, Peas, Carrots
• Fruits: Bananas, Tangerines & Lemons (thanks Dom!), Grapefruit (thanks Paul!), Apples, Avocados, Blueberries
• Cheese - Tillamook, Cream Cheese, Cottage Cheese
• Greek Yogurt (plain, fat-free)
• Nuts
• Almond Butter
• Banana Bread

 LUNCH: 

• White Chicken Chili  and Salad x2
• Chicken Tortilla Soup and Salad x2
• Lunch Date
• Leftovers x2

DINNER:

• Panko Chicken Parmesan
• Black Bean Tostadas with Corn Relish
• Ginger Stir Fry
• Vegetarian Tamale Pie
• Dinner out with Gift Certificate
• Leftovers x2