Weekly Menu - Week of 3/13

New to menu planning?

Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Greek Yogurt & Fruit
• Breakfast Egg Rolls (recipe coming soon)
• Cinnamon Flax French Toast w/ Scrambled Eggs
• Dry cereal and fruit 
• Quinoa Pancakes (from freezer)
• Healthy Smoothies and Hardboiled Eggs

SNACKS/SIDES:

• Veggies: Cucumbers, Broccoli, Yellow Onions, Red Peppers, Green Beans (frozen), Peas (frozen), Carrots, Corn (canned it when it was in season), Kale (from garden), Romaine Lettuce, Carrots
• Fruits: Bananas, Grapes, Kiwi, Apples, Oranges, Blueberries
• Cheese - Tillamook Cheddar, Cream Cheese
• Greek Yogurt (plain, fat-free)
• Avocado Cilantro Hummus
• Jalapeno Cilantro Hummus (both bought from Costco)
• Homemade Pita Chips

 LUNCH: 

• Lunch on-the-go x2 (sandwiches/wraps)
• PB and Banana Wrap and veggies
• Turkey sandwiches (nitrate-free) and veggies
• Egg Salad Sandwiches and veggies
• Black Bean burritos
• Leftovers

DINNER:

• Margherita pizza
• Eggplant Parmesan (from freezer)
• Cobb Salad and Rosemary Olive oil bread
• Butternut Squash Ravioli and salad
• Vegetable Coconut Curry w/ Quinoa
• Tomato, Basil and Cheese Melts w/ salad
• Vegetarian Paella w/ salad