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Monday, March 14, 2011

Weekly Menu - Week of 3/13

Weekly Menu PlanNew to menu planning?

  • Greek Yogurt & Fruit
  • Breakfast Egg Rolls (recipe coming soon)
  • Cinnamon Flax French Toast w/ Scrambled Eggs
  • Dry cereal and fruit 
  • Quinoa Pancakes (from freezer)
  • Healthy Smoothies and Hardboiled Eggs
  • Veggies: Cucumbers, Broccoli, Yellow Onions, Red Peppers, Green Beans (frozen), Peas (frozen), Carrots, Corn (canned it when it was in season), Kale (from garden), Romaine Lettuce, Carrots
  • Fruits: Bananas, Grapes, Kiwi, Apples, Oranges, Blueberries
  • Cheese - Tillamook Cheddar, Cream Cheese
  • Greek Yogurt (plain, fat-free)
  • Avocado Cilantro Hummus
  • Jalapeno Cilantro Hummus (both bought from Costco)
  • Homemade Pita Chips
  • Lunch on-the-go x2 (sandwiches/wraps)
  • PB and Banana Wrap and veggies
  • Turkey sandwiches (nitrate-free) and veggies
  • Egg Salad Sandwiches and veggies
  • Black Bean burritos
  • Leftovers
  • Margherita pizza
  • Eggplant Parmesan (from freezer)
  • Cobb Salad and Rosemary Olive oil bread
  • Butternut Squash Ravioli and salad
  • Vegetable Coconut Curry w/ Quinoa
  • Tomato, Basil and Cheese Melts w/ salad
  • Vegetarian Paella w/ salad


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