Weekly Menu - Week of 4/2

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AGAIN, this week will not be normal (when is it ever "normal," I ask?).  We will literally be gone pretty much all day and night almost every day this week!  We have a date-night concert, school, a school recital, lots of church activities, time with Dad, time with my brother, time with friends -- it will be a glorious week!!

We did it! We had a successful baking day squeezed into a whole 'lotta chaos last week and have a freezer full of:

*  Pumpkin Chocolate Chip Muffins
*  Pumpkin Whole Wheat Pancakes

Still want to make some Pumpkin Waffles for the freezer if I could only find some time.  Those pancakes took so long -- I was a flippin' fool (pun intended).

BREAKFAST:

• Greek Yogurt & Fruit
• Pumpkin Chocolate Chip Muffins and fruit/cottage cheese x2
• Steel-cut Oats w/ flax and applesauce x2
• Pumpkin Whole Wheat Pancakes and eggs x2

SNACKS/SIDES:

• Veggies: Carrots, Cucumbers, Onions, Broccoli, Green Beans (frozen), Peas (frozen), Corn (canned it when it was in season), Kale (from garden)
• Fruits: Bananas, Grapes, Kiwi, Apples, Oranges, Cantaloupe, Strawberries, Pineapple
• Cheese - Tillamook Cheddar, Cream Cheese, String Cheese, Cottage Cheese
• Greek Yogurt
• Whole Wheat Crackers 
• Raw Nuts
• Pretzels

LUNCH: 

• Lunch w/ Dad using gc
• Lunch-on-the-go w/ sandwiches or wraps and fresh veggies x2
• Chicken Salad Sandwiches and veggies
• Leftovers x3

DINNER:

• Italian Sandwiches w/ brother :)
• Skillet Lasagna (compliments of McCormick - I'm a product tester)
• Quick dinner of something before Chris Tomlin concert (yay!)
• Dinner out before Miss E's Easter School Program using Restaurant.com gc
• Mushroom Marsala w/ pasta and salad (didn't make last week)
• Dinner w/ Dan & Amanda (hopefully, :)) 
• Dinner w/ Dad using gc