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Monday, April 4, 2011

Weekly Menu - Week of 4/2

Weekly Menu PlanNew to menu planning?

AGAIN, this week will not be normal (when is it ever "normal," I ask?).  We will literally be gone pretty much all day and night almost every day this week!  We have a date-night concert, school, a school recital, lots of church activities, time with Dad, time with my brother, time with friends -- it will be a glorious week!!

We did it! We had a successful baking day squeezed into a whole 'lotta chaos last week and have a freezer full of:

Still want to make some Pumpkin Waffles for the freezer if I could only find some time.  Those pancakes took so long -- I was a flippin' fool (pun intended).

  • Veggies: Carrots, Cucumbers, Onions, Broccoli, Green Beans (frozen), Peas (frozen), Corn (canned it when it was in season), Kale (from garden)
  • Fruits: Bananas, Grapes, Kiwi, Apples, Oranges, Cantaloupe, Strawberries, Pineapple
  • Cheese - Tillamook Cheddar, Cream Cheese, String Cheese, Cottage Cheese
  • Greek Yogurt
  • Whole Wheat Crackers 
  • Raw Nuts
  • Pretzels
  • Lunch w/ Dad using gc
  • Lunch-on-the-go w/ sandwiches or wraps and fresh veggies x2
  • Chicken Salad Sandwiches and veggies
  • Leftovers x3
  • Italian Sandwiches w/ brother :)
  • Skillet Lasagna (compliments of McCormick - I'm a product tester)
  • Quick dinner of something before Chris Tomlin concert (yay!)
  • Dinner out before Miss E's Easter School Program using Restaurant.com gc
  • Mushroom Marsala w/ pasta and salad (didn't make last week)
  • Dinner w/ Dan & Amanda (hopefully, :)) 
  • Dinner w/ Dad using gc


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