Check out my step-by-step guide to Meal planning!
** I didn't link up any recipes this week... I was trying to move quickly. Just leave a comment if you desire a recipe. :)
- Greek Yogurt and Fruit
- Pumpkin Waffles with honey butter and eggs
- Grits w/ honey and butter & fruit x2
- Steel-cut Oats w/ flax and applesauce x2
- Hardboiled Eggs and Fruit
- Veggies: Carrots, Cucumbers, Onions, Broccoli, Green Beans (frozen), Peas (frozen), Kale (from garden), Green Onions, Peppers, Zucchini, Lettuce
- Fruits: Bananas, Grapes, Apples, Cantaloupe, Tomatoes (from garden), Strawberries, Cantaloupe
- Cheese - Tillamook Cheddar, Cream Cheese, String Cheese, Cottage Cheese
- Greek Yogurt
- Whole Wheat Crackers
- Raw Almonds
- Air-popped popcorn
- Banana Bread (made last week)
- Zucchini Bread (need to make)
- Pumpkin Chocolate Chip Muffins (need to make more)
- Easter brunch at Country Club
- Lunch out using Groupon
- Morning Star "Chicken Nuggets" and veggies
- Fish Fingers and Veggies
- Egg Salad Sandwiches and Veggie
- Vegetarian Taco Salads
- Leftovers
- Easter Dinner w/ Family
- Veggie Stir Fry w/ brown rice (didn't fix last week)
- Vegetarian Shepard's Pie (w/ Easter leftovers)
- Ham & Bean Soup
- Leftovers before church
- Spinach and Mushroom Ravioli Bake
- Homemade Pizza (use fresh dough from Trader Joe's)
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