Weekly Menu - Week of 9/27

New to menu planning?
Check out my step-by-step guide to Meal planning!

Breakfast:

• Orange Juice and oatmeal
  
• Pumpkin Pancakes (make extra and freeze)
  
• Dry cereal and sliced bananas
  
• Hard-boiled egg and fruit kabobs
  
• Cinnamon Toast and fruit
• Bagels, cream cheese and fruit x2
  

Snacks:

• Veggies - broc., cauliflower, asparagus, tomatoes, zucchini, peppers
  
• Fruits - Pineapple, grapes, raspberries, bananas, applesauce
  
• Whole Grain crackers and spinach dip
• String Cheese w/ fruits or veggies
  
• Black Bean Salad

Lunch:

• Veggie wraps
• Sandwiches and veggies x2
  
• Spinach salad and Kale and veggie soup
  
• Leftovers x2
  
• Pasta Salad
  

Dinner:

• Get togethers (Bringing Salads, pasta, and desserts)
  
• Kale and Roasted Veggie Soup (substitute zucchini for butternut), Salad and Cornbread
  
• Chicken, Artichoke & Mushroom Pasta w/ Garlic Sauce (& spinach salad)
  
• Vegetarian Shephard's Pie ( & spinach salad)
  
• Pumpkin Pancakes and Spinach Frittata
• Veggie Stir Fry with Kashi Pilaf

Desserts:

• Sweet Pumpkin Dumplings - Can you tell I'm excited about Fall? I had a can of real pumpkin puree that was dying to be eaten this week!
• Frozen Yogurt
• Pineapple dipped in dark chocolate - Oh.my.YUM!
  

What's on your plate this week? If you have a weekly menu plan on your blog or site, leave a link below in the comments.