Weekly Menu - Week of 8/1

New to menu planning?

Check out my step-by-step guide to Meal planning!

*  This week is VBS so we'll be leaving the house earllllly. (For us anyway, Ugh!)

BREAKFAST:

• Freezer french Toast x2
• Dry cereal and fruit x2
• Blueberry flax pancakes from freezer x2
• Veggie Omelettes

SNACKS & SIDES:

• Veggies: Cucumbers, Carrots, Red Peppers, Broccoli, Spinach, Cauliflower, Mushrooms
• Fruits: Bananas, Grapes, Apples, Tomatoes, Watermelon
• Cheese - Tillamook, Babybel, and Cottage
• Greek Yogurt (plain, fat-free)
• Pumpkin Seed, Cashew, Almond Nut clusters (from Costco)
• Dried Apple Chips
• Flattened Bananas w/ organic peanut butter
• Cucumber Salad

LUNCH: 

• Taco Salad (no meat, sub cumin black beans)
• Creamy Pasta with Chickpeas
• On the go:  Sandwiches and fresh cut veggies and fruits x2
• Salmon Patties, veggies and leftover paella
• Lunch date x2

DINNER:

• Spinach, Cottage Cheese & Mozzarella Stuffed Shells
• Vegetatian Paella
• Quesadilla Pie
• Three-Bean Chili and Salad
• Baked Sweet Potatoes and salad
• Mushroom and pepper risotto and salad
• Dinner w/ friend