Weekly Menu - Week of 8/16

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Check out my step-by-step guide to Meal planning!

BREAKFAST:

• Freezer french Toast and yogurt x2
• Bananas and Nut Butter w/ cinnamon oats
• Cereal and fruit x2
• Peanut Butter Banana Smoothie and Hardboiled Egg
• Cottage Cheese and fruit salad

SNACKS & SIDES:

• Veggies: Cucumbers, Carrots (scored a 3lb.bag of organic for .99), Red Peppers, Spinach, Onions, Green Beans, Jicama, Eggplant, Cauliflower, Cabbage, Broccoli
• Fruits: Bananas, Grapes, Plums, Melon, Avocado
• Cheese - Tillamook, Babybel
• Greek Yogurt (plain, fat-free)
• Hardboiled Eggs
• Hummus
• Air-popped popcorn
• Broccoli Salad
• Raw Walnuts

 LUNCH:  

• Roasted Polenta Wedges, salad, and bean soup
• Turkey Sandwich and Broccoli Salad
• Spinach and Cheese Balls with Marinara
• Veggie Burger (Morningstar - no bun) w/ cheese and smashed cauliflower
• Peanut Banana Wrap
• Grilled Cheese and Caulflower "Potato" Salad
• Leftovers

DINNER:

• Chicken Apple Homemade Pizza
• Eggplant Parmesan and angel hair
• Fish Tacos with Jicama Slaw
• Moroccan White-Bean sliders
• Cauliflower and Chickpea Curry w/ Kashi Pilaf
• Black Bean Toastadas with Corn Relish 
• Dinner out w/ friends