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Tuesday, September 7, 2010

Weekly Menu - Week of 9/6

Weekly Menu PlanNew to menu planning?

I spent a whole day canning like a mad-woman (can't wait to share pictures), so I haven't had much time to think about what we'll be eating this week.  This is a "rough-draft" of what I know we have to eat, and we'll wing the rest. :)

  • Muffins from Freezer Baking Day & Peanut Butter Banana Smoothie x2
  • Steel cut Oatmeal and Applesauce
  • Fruit, Yogurt and Granola Parfaits
  • Cereal and Fruit Kabobs
  • Eggs and Toast x2
  • Veggies: Cucumbers, Carrots, Red Peppers, Onions, Broccoli, Organic Kale, Mushrooms, Yams, Asparagus, Zucchini, Eggplant
  • Fruits: Bananas, Grapes, Peaches (Canned from last week), Apples, Pears, Tomatoes, Kiwi, Avocado
  • Cheese - Tillamook, Babybel, Cottage Cheese
  • Greek Yogurt (plain, fat-free)
  • Hardboiled Eggs
  • Air-popped popcorn
  • Crackers and Almond Butter 
  • Homemade Applesauce (heavenly!)
  • Turkey Wraps
  • Chicken Salad Sandwiches
  • Salads and Lentil Soup
  • Lunch date x2
  • Leftovers x2


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