Weekly Menu - Week of 9/6

New to menu planning?

Check out my step-by-step guide to Meal planning!

I spent a whole day canning like a mad-woman (can't wait to share pictures), so I haven't had much time to think about what we'll be eating this week.  This is a "rough-draft" of what I know we have to eat, and we'll wing the rest. :)

BREAKFAST:

• Muffins from Freezer Baking Day & Peanut Butter Banana Smoothie x2
• Steel cut Oatmeal and Applesauce
• Fruit, Yogurt and Granola Parfaits
• Cereal and Fruit Kabobs
• Eggs and Toast x2

SNACKS & SIDES:

• Veggies: Cucumbers, Carrots, Red Peppers, Onions, Broccoli, Organic Kale, Mushrooms, Yams, Asparagus, Zucchini, Eggplant
• Fruits: Bananas, Grapes, Peaches (Canned from last week), Apples, Pears, Tomatoes, Kiwi, Avocado
• Cheese - Tillamook, Babybel, Cottage Cheese
• Greek Yogurt (plain, fat-free)
• Hardboiled Eggs
• Air-popped popcorn
• Crackers and Almond Butter 
• Homemade Applesauce (heavenly!)

 LUNCH:  

• Turkey Wraps
• Chicken Salad Sandwiches
• Salads and Lentil Soup
• Lunch date x2
• Leftovers x2

DINNER:

• Vegetarian Paella
• Quesadilla Pie
• Eggplant Parm and Angel Hair
• Chicken, Mushroom, and Veggie Pot pie
• Salmon Burgers
• Veggie Omelettes
• Date Night