Weekly Menu - Week of 11/8

New to menu planning?

Check out my step-by-step guide to Meal planning!

I haven't done any grocery shopping since we haven't been at home for a week now... I do need to pick up some things this week, but mostly we'll be going through our pantries, deep freezer and eating through our stockpile.

BREAKFAST:

• Cereal and Fresh Apple Juice x2
  
• Flax Toast with Cinnamon and Eggs x2
  
• Yogurt and Bananas x2
• Fruit Smoothies and Squash Muffins from the freezer
  

SNACKS:

• Cheese sticks and crackers
• Apple Chips
• Carrots and Hummus
• Cottage Cheese and Pineapple
• Nuts and Dried Cranberries
• Cucumber and tomatoes
  
• Black Bean salad
• Pumpkin Seeds
  

LUNCH:

• Peanut Butter and Banana on Flax bread
• Bean Burritos and Sprouted tortillas
• Morningstar "Chick'n" nuggets and Zucchini Sticks
  
• Pasta Primavera x2
• Leftovers x2

DINNER:

• 3-Bean Chili
• Spinach Frittata
• Spaghetti Squash and marinara w/ spinach salad
  
• Kashi pilaf with roasted veggies and sesame ginger sauce
• Black Bean Tostadas
• Grilled Vegetable Pizza
• Wild Mushroom Stroganoff and spinach salad

DESSERTS:

• Yogurt
• Fruit
• Frozen Yogurt

What's on your plate this week?
If you have a weekly menu plan on your blog or site, leave a link below in the comments.