Weekly Menu - Week of 3/27

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This week will not be normal... Little Miss E is on Spring Break and I need to be gone for bits and pieces this week.  We are also having a "Pumpkin Baking Day" this week with our friends!  We took advantage of the awesome Organic Canned Pumpkin deal on Amazon, and now we're finally stocking our freezers with yummy breakfasts.

We will be making:
*  Pumpkin Chocolate Chip Muffins
*  Pumpkin Whole Wheat Pancakes

 * Pumpkin Waffles  (If I have time this week)

BREAKFAST:

• Greek Yogurt & Fruit
• Dry cereal and fruit x2
• Steel-cut Oats w/ flax and applesauce
• Pumpkin Pancakes
• Healthy Smoothies and String Cheese
• Hardboiled Eggs and fruit

SNACKS/SIDES:

• Veggies: Carrots, Cucumbers, Onions, Broccoli, Green Beans (frozen), Peas (frozen), Corn (canned it when it was in season), Kale (from garden)
• Fruits: Bananas, Grapes, Kiwi, Apples, Oranges, Cantaloupe
• Cheese - Tillamook Cheddar, Cream Cheese, String Cheese
• Greek Yogurt
• Avocado Cilantro Hummus
• Whole Wheat Crackers
• Broccoli Salad

 LUNCH: 

• Hardboiled Eggs and Veggie Kabobs
• Lunch on-the-go
• Turkey Wraps x2
• Grilled Cheese w/ Tomatoes
• Leftovers x2

DINNER:

• Homemade BBQ Pizza
• Orange Veggie Stir Fry and Crab Wontons
• Chicken Tacos
• Cabbage Soup and salad
• Breakfast for Dinner
• Mushroom Marsala w/ pasta and salad
• Dinner out with gift certificates