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Monday, August 23, 2010

Weekly Menu - Week of 8/22

Weekly Menu PlanNew to menu planning?
This week my good friend, Candice, and I are having a Freezer-Breakfast-Baking- Day.  We realized how important it is to stay ahead of the game, especially since the kids are now in school.  Mornings can be brutal, but with quick make-ahead breakfasts it takes a little pressure off.  So, here's our baking menu plan (we'll be making double batches so we have plenty to freeze).... 
  • Veggies: Cucumbers, Carrots (finishing up my big bag of organic), Red Peppers, Spinach, Onions, Cauliflower, Cabbage, Broccoli, Portobello Mushrooms, Organic Kale (.99!!), Yams
  • Fruits: Bananas, Grapes, Watermelon, Blueberries, Peaches
  • Cheese - Tillamook, Babybel
  • Greek Yogurt (plain, fat-free)
  • Hardboiled Eggs
  • Hummus
  • Air-popped popcorn
  • Broccoli Salad
  • Kale Chips
  • Quinoa Waldorf Salad


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